| Temp C | Temp F | L.sf | Yeast (C. milleri) |
| 2 | 36 | 0.019 | 0.004 |
| 4 | 39 | 0.026 | 0.008 |
| 6 | 43 | 0.035 | 0.013 |
| 8 | 46 | 0.047 | 0.021 |
| 10 | 50 | 0.063 | 0.033 |
| 12 | 54 | 0.084 | 0.052 |
| 14 | 57 | 0.11 | 0.078 |
| 16 | 61 | 0.14 | 0.011 |
| 18 | 64 | 0.19 | 0.16 |
| 20 | 68 | 0.24 | 0.23 |
| 22 | 72 | 0.30 | 0.30 |
| 24 | 75 | 0.37 | 0.37 |
| 26 | 79 | 0.45 | 0.42 |
| 28 | 82 | 0.49 | 0.42 |
| 30 | 86 | 0.61 | 0.35 |
| 32 | 90 | 0.66 | 0.20 |
| 34 | 93 | 0.66 | 0.05 |
| 36 | 97 | 0.58 | 0.00 |
| 38 | 100 | 0.39 | |
| 40 | 104 | 0.1 | |
| 41 | 106 | 0.00 | |